Crab Dynasty: Tips and Tricks When Picking, Cleaning, and Eating a Crab

Crabs and crab meat may come in picked or whole meat. Whole crabs are sold both cooked and alive, whereas crab meat ate raw and frozen. It is best to buy live crabs at Crab Dynasty whenever possible. The number of crabs per person depends on the type of crab, wherein you need to count two soft-shell crabs or six steamed hard shell crabs per person. Do not buy or eat whole, dead, and uncooked crabs.

Picking and eating crabs is challenging and exciting for a first-timer, but it can be messy too, so you need to prepare a large workspace, a bowl for cooked crabs, a bowl for pure meat, and another for the shells. There are many methods of picking crabs and you can start by removing all the crab’s claws and legs first. When opening the crab’s body, you can use your thumbs to pull the top and separate it away from the rest of the body, exposing the stuff inside. Grab the front part of the crab and pinch away from the rest of the body and clean it. When it comes to identifying the lungs of the crab, they appear as whitish or yellowish feathery cones lining the side of the crab’s body. The lungs must be carefully removed and thrown away. In the center of the body, you can scrape out the gooey matter which includes the greenish liver, and the bright orange matter of a female crab which include the eggs or roe (coral).

The coral is very delicious which is usually added to cooking crab soups and crab cakes. You’ll find good meat in the crab’s body. Most especially for snow crab legs and king crab legs, as well as Dungeness and blue crabs. The good meat are also located in the cartilage-lined sides of the body, so just grab each side and break the body in a half to see it. Picking and fishing out the yummy crab’s meat can be challenging and daunting at first, but as you learn, you’ll do it faster the next time. Smaller crabs are tasty and they only have a little meat, but you can mix them with sauces and stocks to get the sweet crab flavor.

If you need a supply of Alaskan king crab legs and Snow crab legs, only deal with the United State’s leading seafood supplier, Crab Dynasty. Alaskan king crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Find out more about the seafood that Crab Dynasty supplies by checking their homepage or website now.

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